Located in the centre of Phang Nga Bay, surrounded by the turquoise waters and limestone cliffs of the bay’s many islands, Cape Kudu Hotel on Koh Yao Noi offers a unique change of pace for travellers seeking a blend of luxury and authentic Thai experiences. Our hotel is both a luxurious retreat and a gateway to the island’s culinary treasures, particularly its seafood. The chefs in our Koh Yao Noi restaurants are inspired by the bounty of fresh seafood arriving on the shores of the island every day.
Staying at Cape Kudu Hotel on Koh Yao Noi puts you in the middle of a food paradise. And what better way to immerse yourself in the local cuisine than by joining a Thai cooking class at our hotel?Cape Kudu Hotel is grateful to have forged a special bond with one of Koh Yao Noi’s most famous and beloved seafood restaurants – Ta Ton Do Seafood. This family-run restaurant, overseen by Pradit Martruksa and his wife, Kanchana Maikaew, is a must-try for every visitor and the source of the recipes and ingredients for the Thai cooking classes offered at Cape Kudu Hotel. It’s the most revered seafood restaurant on the island, and its fame has spread beyond Phang Nga Bay and ensured a steady stream of hungry customers on Koh Yao Noi.
Take a Cooking Class at Cape Kudu Hotel
Picture yourself in the open-air kitchen at Cape Kudu Hotel, surrounded by the aroma of herbs and spices, as you learn to recreate some of the favourite dishes of the southern regions of Thailand. The chefs share the secrets of Koh Yao Noi’s food heritage, with an emphasis on fresh seafood. The star ingredients and preparation techniques come directly from Ta Ton Do Seafood, ensuring an authentic and unforgettable experience.
Among the island’s culinary delights, the cooking class unveils the secrets behind some of the region’s most beloved dishes:
- Stir-fried Squid in Black Ink: Experience the rich flavours of the ocean with this delightful dish, showcasing tender squid bathed in a luscious black ink sauce.
- Stir-fried Shrimp and Sator Beans with Shrimp Paste: Indulge in the unique combination of succulent shrimp, aromatic Sator beans, and the rich depth of flavour provided by shrimp paste.
- Thai Southern-Style Chili Shrimp Paste Sauce: Immerse yourself in the bold and spicy Thai Southern cuisine with a shrimp paste sauce that stimulates the taste buds.
Explore The Bar and Restaurants at Cape Kudu Hotel
The culinary journey doesn’t end with our cooking class. We have three superb and picturesque bar and dining experiences to offer guests. Our bar and restaurants each serve up innovative menus, impeccable service, and world-class panoramic views of Phang Nga Bay.
Hornbill Restaurant
With its traditional and elegant Sino-Portuguese architecture and panoramic views, Hornbill Restaurant serves a diverse menu inspired by Thai and international flavours. Our chefs offer a creative blend of Thai and fusion dishes. You can dine indoors in our bright and airy dining room or outside on the spacious deck beside the pool, where you can enjoy the panoramic backdrop of Phang Nga Bay.
Café Kantary Koh Yao Noi
For a more casual atmosphere, Kantary Café offers a selection of light dishes and refreshing beverages. Our cosy bistro offers a range of freshly baked daily specials and speciality coffee and tea drinks. Café Kantary will soon become your favourite morning rendezvous spot to meet friends and family. It’s also a great place to curl up with a good book and a coffee for an afternoon of relaxation.
Long Island Bar
As the sun sets over Phang Nga Bay, Long Island Bar at Cape Kudu Hotel provides the perfect ambience to enjoy time with friends and loved ones. This is where many of our guests choose to celebrate the end of the day. Toast the sun setting over the bay while sipping on signature cocktails crafted by skilled mixologists.
Indulge in the Region’s Seafood at Cape Kudu Hotel
Cape Kudu Hotel on Koh Yao Noi provides a luxurious retreat and an immersive culinary experience that connects guests with the island’s rich seafood culture. From cooking classes with fresh ingredients from Ta Ton Do Seafood to dining at Hornbill Restaurant and Kantary Café, every moment is a celebration of the vibrant regional cuisine. Book your stay at Cape Kudu Hotel today to explore, indulge, and savour the unique flavours of Koh Yao Noi.
